Beef Barley With Vegetables Soup
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UPC Code
041190467792
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 cup (245g)
Calories
110
Total Fat
3g
4%
Saturated Fat
1.5g
7%
Cholesterol
15mg
5%
Sodium
669mg
29%
Total Carbohydrate
13g
5%
Dietary Fiber
2.9g
11%
Sugars
2g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Beef Barley With Vegetables Soup are
47% in carbs, 24% in fat, and 29% in protein.
carbs:
47%
fat:
24%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Barley With Vegetables Soup is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Barley With Vegetables Soup is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Naturally Derived Citric Acid), Beef Stock, Angus Beef, Carrots, Onions, Barley, Green Beans, Peas, Celery, Mushrooms, Leeks, Red Peppers, Sea Salt, Butter (Cream, Salt), Parsley, Garlic, Spices.
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