Saltie Public Food Database

Fully Cooked Red Hot Sausage

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Brand Meat King
UPC Code 717265294425
Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/672 g
Serving Sizes 2 oz (56g)
oz
Calories 140
Total Fat 12g 15%
Saturated Fat 3.5g 18%
Cholesterol 70mg 23%
Sodium 739mg 32%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Fully Cooked Red Hot Sausage are 6% in carbs, 75% in fat, and 19% in protein.

carbs: 6%
fat: 75%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked Red Hot Sausage is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked Red Hot Sausage is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Pork, Salt, Corn Syrup, Dextrose, Contains 2% Or Less Of Beef, Spices, Flavorings, Mustard, Refinery Syrup, Honey, Brown Sugar, Sodium Propionate, Sodium Phosphate, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Fd&c Red #40 (From Casing).

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