Saltie Public Food Database

Organic Durum Wheat Semolina Pasta With Organic Lentil Flour

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Brand Fusilli
UPC Code 811999030035
Data Source USDA

Nutrition Facts

Package Weight 8.8 OZ/250 g
Serving Sizes 13/4 cups (140g)
cup
Calories 550
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 114g 41%
Dietary Fiber 5g 18%
Sugars 2g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 13/4 cup of Organic Durum Wheat Semolina Pasta With Organic Lentil Flour are 82% in carbs, 2% in fat, and 15% in protein.

carbs: 82%
fat: 2%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Durum Wheat Semolina Pasta With Organic Lentil Flour is 81%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Durum Wheat Semolina Pasta With Organic Lentil Flour is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Durum Wheat Flour*, Lentil Flour* 20%.

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