Italian Sausage

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Brand Bianco & Sons

UPC Code 0858100006077

Data Source USDA

Nutrition Facts

Serving Sizes 0.5 link (94g)

link

Calories 250

Total Fat 22g 28%

Saturated Fat 8g 40%

Cholesterol 70mg 23%

Sodium 660mg 29%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 link of Italian Sausage are 2% in carbs, 78% in fat, and 20% in protein.

carbs: 2%

fat: 78%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sausage is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sausage is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Provolone Cheese (Cultured Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Water, Salt, Spices, Garlic (Garlic, Water, Soybean Oil, Olive Oil, Phosphoric Acid), Monosodium Glutamate, Sugar, Paprika, Bha, Bht, Citric Acid