Soft Bavarian Pretzels
🥨
UPC Code
078742151878
Data Source
USDA
Package Weight
11.5 oz/326 g
Serving Sizes
0.333 pretzel with 1/6 salt packet (54g)
Calories
130
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
1160mg
50%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pretzel with 1/6 salt packet of Soft Bavarian Pretzels are
75% in carbs, 13% in fat, and 12% in protein.
carbs:
75%
fat:
13%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Soft Bavarian Pretzels is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soft Bavarian Pretzels is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Flour, Sea Salt With Carnauba Wax, Sugar, Butter With Natural Flavors (Pasteurized Cream, Lactic Acid, Starter Distillate), Contains Less Than 2 % Of Each Of The Following: Salt, Palm Oil, Wheat Flour, Malted Barley Flour, Yeast, Whey, Dextrose, Calcium Sulfate, Vinegar, Enriched Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate, Sodium Hydroxide, Monoglycerides, Guar Gum, Sodium Alginate, Enzymes, Xanthan Gum.
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