Pickled Cucumber
🥒
UPC Code
4901602122564
Data Source
USDA
Calories
10
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
479mg
21%
Total Carbohydrate
1g
0%
Dietary Fiber
1g
4%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Pickled Cucumber are
50% in carbs, 0% in fat, and 50% in protein.
carbs:
50%
fat:
0%
protein:
50%
Carbs to Weight Ratio
The carbs to weight ratio of Pickled Cucumber is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pickled Cucumber is estimated to be 93%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cucumber, Water, Soy Sauce (Water, Defatted Soybeans, Soybeans, Wheat, Salt), Monosodium L-glutamate, Salt, Hydrolyzed Vegetable Protein, Lactic Acid, High Fructose Corn Syrup, Ginger, Perilla Seed, Glycine, Sesame, Disodium Succinate, Caramel Color, Red Pepper, Fd&c Yellow No. 5.
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