Cheddar & Salami Pasteurized Process Cheese With Salami

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Brand Cracker Top

UPC Code 604262510149

Data Source USDA

Nutrition Facts

Package Weight 7 oz/199 g

Serving Sizes 1 oz (28g)

Calories 100

Total Fat 8g 10%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 361mg 16%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Cheddar & Salami Pasteurized Process Cheese With Salami are 4% in carbs, 72% in fat, and 24% in protein.

carbs: 4%

fat: 72%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar & Salami Pasteurized Process Cheese With Salami is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar & Salami Pasteurized Process Cheese With Salami is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Milk, Water, Salami (Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Natural Flavorings, Garlic Powder, Sodium Ascorbate, Sodium Nitrite), Salt, Sodium Phosphate, Sorbic Acid (Preservative), Garlic Powder, Color (Paprika And Turmeric Extract), Enzymes.