Chicken Franks
🌭
UPC Code
027300122881
Data Source
USDA
Serving Sizes
1 frank (56g)
Calories
120
Total Fat
8g
10%
Saturated Fat
2.5g
13%
Cholesterol
30mg
10%
Sodium
530mg
23%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 frank of Chicken Franks are
17% in carbs, 62% in fat, and 21% in protein.
carbs:
17%
fat:
62%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Franks is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Franks is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mechanically Separated Chicken, Corn Syrup, Modified Food Starch, Water, Salt, Contains 2% Or Less Of Flavorings, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates. Encased In Beef Collagen.
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