This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Dressing: Soybean Oil, Buttermilk (Cultured Lowfat Milk, Cream, Salt), Bleu Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Water, Distilled Vinegar, Sugar, Whole Egg, Egg Yolk, Natural Flavors, Salt, Spices (Contain Mustard), Xanthan Gum, Lemon Juice Concentrate. Croutons: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil And/or Sunflower Oil, Rye Flour, Garlic, Sugar, Palm Oil, Vital Wheat Gluten, Salt, Yeast, Malt Extract, Corn Meal, Caraway Seed, Natural Butter Flavor, Malted Barley Flour, Dill, Rosemary Extract. Crispy Onion: Onions, Pure Vegetable Oil (Contains One Or More Of The Following: Palm Oil, Safflower Or Sunflower Oil), Wheat Flour, Salt. Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Natural Flavors, Lactic Acid Starter Culture. Cheese: Bleu Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (Natural Mold Inhibitor).