Ice Cream, Chocolate Chip Cookie Dough

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Brand Red Top

UPC Code 717544211341

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (103g)

cup

Calories 260

Total Fat 14g 18%

Saturated Fat 9g 45%

Cholesterol 51mg 17%

Sodium 95mg 4%

Total Carbohydrate 30g 11%

Dietary Fiber 0g 0%

Sugars 26g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate Chip Cookie Dough are 46% in carbs, 48% in fat, and 6% in protein.

carbs: 46%

fat: 48%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Chocolate Chip Cookie Dough is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Chocolate Chip Cookie Dough is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Cream, Sugar, Wheat Flour, Brown Sugar, Butter (Cream, Salt), Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Sodium Bicarbonate, Natural Flavors, Modified Corn Starch, Annatto Extract (Color), Potassium Sorbate (Preservative), Coconut Oil (Refined), Cocoa Powder (Processed With Alkali), Cocoa Powder, Natural Vanilla Flavor (Wonf), Locust Bean Gum, Guar Gum, Tara Gum.