Caramel Cheesecake With Graham Cracker Crust Flavored Layered Dessert
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UPC Code
070470163598
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
1 jar (99g)
Calories
300
Total Fat
20g
26%
Saturated Fat
11g
55%
Cholesterol
40mg
13%
Sodium
240mg
10%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
19g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 jar of Caramel Cheesecake With Graham Cracker Crust Flavored Layered Dessert are
36% in carbs, 60% in fat, and 4% in protein.
carbs:
36%
fat:
60%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Caramel Cheesecake With Graham Cracker Crust Flavored Layered Dessert is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Caramel Cheesecake With Graham Cracker Crust Flavored Layered Dessert is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Creme Fraiche (Cultured Pasteurized Grade A Milk, Cultured Pasteurized Grade A Cream, Cane Sugar, Corn Starch), Graham Cracker Crust (Sugar, Coconut Oil, Refined Peanut Oil, Wheat Flour, Graham Flour, Palm Oil, Natural Flavor, Salt, Cocoa, Soy Lecithin, Mono And Diglycerides, Molasses, Honey, Baking Soda), Caramel Filling (Water, Cane Sugar, Condensed Skim Milk, Butter [Cream, Salt], Cream, Natural Flavor, Pectin, Gluconic Acid, Xanthan Gum, Corn Starch, Sea Salt, Color [Caramel Color And Annatto Extract], Gum Arabic, Sunflower Lecithin, Disodium Phosphate, Potassium Sorbate Added To Preserve Freshness), Potassium Sorbate Added To Preserve Freshness, Natural Flavor.
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