Spicy Orange Teriyaki Turkey Breast Tenderloins
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UPC Code
042222350877
Data Source
USDA
Package Weight
48 oz/3 lbs
Serving Sizes
4 oz (112g)
Calories
110
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
40mg
13%
Sodium
680mg
30%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
21.1g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Spicy Orange Teriyaki Turkey Breast Tenderloins are
18% in carbs, 4% in fat, and 77% in protein.
carbs:
18%
fat:
4%
protein:
77%
Carbs to Weight Ratio
The carbs to weight ratio of Spicy Orange Teriyaki Turkey Breast Tenderloins is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spicy Orange Teriyaki Turkey Breast Tenderloins is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Turkey Breast Tenderloin Containing Up To 30% Of A Solution Of Water, Seasoning (Spices Including Chili Peppers, Brown Sugar, Sugar, Molasses [Cane Sugar, Molasses], Turkey Broth, Dehydrated Red Bell Peppers, Dehydrated Orange Peel, Dehydrated Onion, Dehydrated Garlic, Dehydrated Green Onion, Orange Oil), Flavoring (Cultured Sugar, Vinegar), Salt, Sugar, Baking Soda.
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