Rigatoni Pasta
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UPC Code
855537005284
Data Source
USDA
Package Weight
16 oz/454 g
Serving Size
140g
Calories
200
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
55mg
18%
Sodium
181mg
8%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Rigatoni Pasta are
28% in carbs, 49% in fat, and 24% in protein.
carbs:
28%
fat:
49%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Rigatoni Pasta is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rigatoni Pasta is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Extra Fancy Durum Wheat Flour, Semolina (Milled Wheat), Water, Dough Mix Yellow Corn Flour, Vegetable Oil (Fully Refined Soybean Oil). Fresh Eggs
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