Saltie Public Food Database

Italian Style Wrap

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UPC Code 766375105077
Data Source USDA

Nutrition Facts

Package Weight 7.6 oz/215 g
Serving Sizes 1 wrap (215g)
wrap
Calories 520
Total Fat 24.1g 31%
Saturated Fat 11g 55%
Cholesterol 80mg 27%
Sodium 1700mg 74%
Total Carbohydrate 49g 18%
Dietary Fiber 1.9g 7%
Sugars 3g
Protein 29g 58%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 wrap of Italian Style Wrap are 37% in carbs, 41% in fat, and 22% in protein.

carbs: 37%
fat: 41%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Style Wrap is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Style Wrap is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sun Dried Tomato & Basil Tortilla [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Mono And Diglycerides, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid), Calcium Propionate And Potassium Sorbate (Preservatives), Calcium Sulfate, Corn Starch, Soybean Oil, Hydrogenated Soybean Oil, Sodium Metabisulfite, Dehydrated Tomato, Paprika, Dehydrated Onion, Dehydrated Garlic, Dried Beet, Basil, Guar Gum, Carboxymethylcellulose, Acacia Gum, Corn Sugar], Genoa Salami [Pork, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spice, Sodium Ascorbate, Bha, Bht, Citric Acid], Capocolla Ham [Fresh Ham, Water, Salt, Sugar, Dextrose, Spice Extracts, Sodium Phosphate, Sodium Erythorbate, Fennel, Anise, Sodium Nitrite, Coated With Paprika, Spices, Garlic Powder, Sugar], Black Forest Smoked Ham With Natural Juices [Fresh Ham, Water, Sea Salt, Organic Sugar, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor, Spice Extracts], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor], Herb Cream Cheese [Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Lemon Juice, Garlic, Dried Oregano, Black Pepper, Salt, Dried Basil]

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