Brioche Specialty Breads
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UPC Code
856744005005
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
1 roll (75g)
Calories
220
Total Fat
4g
5%
Saturated Fat
1.5g
8%
Cholesterol
80mg
27%
Sodium
380mg
17%
Total Carbohydrate
39g
14%
Dietary Fiber
2g
7%
Sugars
7g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 roll of Brioche Specialty Breads are
71% in carbs, 16% in fat, and 13% in protein.
carbs:
71%
fat:
16%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Brioche Specialty Breads is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brioche Specialty Breads is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Sugar, Contains 2% Or Less Of Each Of The Following: Dextrose, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Salt, Yeast, Calcium Sulfate, Calcium Propionate (Preservative), Wheat Starch, Defatted Soy Flour, Tragacanth, Titanium Dioxide (Color), Xanthan Gum, Sodium Benzoate (Preservative), Dioctyl Sodium Sulfosuccinate, Caramel Color, Yellow 5, Yellow 6) (Contains Milk), Mono- And Diglycerides, Yellow Corn Flour, Wheat Flour, Potassium Bromate, Enzymes, Whole Eggs, Ascorbic Acid (Vitamin C), Turmeric (Color), L-cysteine Hydrochloride, Paprika (Color), Natural And Artificial Flavors.
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