Plant-based Ground
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UPC Code
028989103765
Data Source
USDA
Package Weight
16 OZ/1 LB/454 g
Serving Size
113g
Calories
270
Total Fat
20g
26%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
380mg
17%
Total Carbohydrate
12g
4%
Dietary Fiber
7g
25%
Sugars
1g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 113 g of Plant-based Ground are
16% in carbs, 60% in fat, and 24% in protein.
carbs:
16%
fat:
60%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Plant-based Ground is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plant-based Ground is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Soy Protein Concentrate, Canola Oil, Palm Oil, Methylcellulose. Contains 2% Or Less Of Natural Flavors, Potato Starch, Salt, Yeast Extract, Cultured Dextrose For Freshness, Apple Juice Powder (Color), Cornstarch, Sunflower Lecithin, Vegetable Juice Concentrate (Color), Vitamin B1 (Thiamin Hydrochloride), Vitamin B12. Ascorbic Acid For Freshness.
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