Oven Roasted Turkey Breast

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Brand Farmland

UPC Code 070247814616

Data Source USDA

Nutrition Facts

Serving Size 28g

Calories 25

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 10mg 3%

Sodium 260mg 11%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Oven Roasted Turkey Breast are 20% in carbs, 0% in fat, and 80% in protein.

carbs: 20%

fat: 0%

protein: 80%

Carbs to Weight Ratio

The carbs to weight ratio of Oven Roasted Turkey Breast is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oven Roasted Turkey Breast is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Breast, White Turkey, Turkey Broth, Dextrose, Modified Food Starch, Salt, Contains 2% Or Less Of Potassium Lactate, Vinegar, Lemon Juice, Carrageenan, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.