Red Miso Soup

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Brand Organicville

UPC Code 858867005269

Data Source USDA

Nutrition Facts

Package Weight 12.1 oz/345 g

Serving Sizes 1 tbsp (18g)

tbsp

Calories 25

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 790mg 34%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Red Miso Soup are 65% in carbs, 18% in fat, and 16% in protein.

carbs: 65%

fat: 18%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Red Miso Soup is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Miso Soup is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Soybean Paste (Water, Organic Soybeans, Organic Rice, Sea Salt, Yeast, Koji Culture), Water, Organic Brewed Seasoning (Organic Sweet Rice, Organic Distilled Spirits (Organic Sweet Rice, Water, Yeast), Organic Rice, Sea Salt, Koji Culture), Sea Salt, Alcohol, Organic Sugar, Yeast Extract Powder, Organic Onion Powder, Shiitake Mushroom Extract, Kelp Powder.