Saltie Public Food Database

Chicken Cavatappi Pasta Melt

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UPC Code 761088801933
Data Source USDA

Nutrition Facts

Package Weight 32 oz/907 g
Serving Sizes 0.5 cup (140g)
cup
Calories 260
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 420mg 18%
Total Carbohydrate 25.1g 9%
Dietary Fiber 2g 7%
Sugars 4g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Chicken Cavatappi Pasta Melt are 38% in carbs, 45% in fat, and 17% in protein.

carbs: 38%
fat: 45%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Cavatappi Pasta Melt is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Cavatappi Pasta Melt is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta (Durum Wheat Semolina, Enriched With Iron [Ferrous Sulfate], B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Extra Virgin Olive Oil, Blended Oil (Canola Oil, Extra Virgin Olive Oil), Pizza Sauce (Tomato Salsa [Vine-ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid], Water, Onion, Tomato Paste [Salt, Citric Acid], Extra Virgin Olive Oil, Garlic [Garlic, Water], Modified Food Starch, Basil, Salt, Sugar, Parsley, Black Pepper, Italian Seasoning [Oregano, Marjoram, Thyme, Basil, Rosemary, Sage]), Sliced Grilled Chicken (Chicken, Canola Oil, Water, Salt, Isolated Soy Protein), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose [To Prevent Caking], Natamycin [Natural Mold Inhibitor]), Mascarpone (Pasteurized Milk, Cream, Citric Acid), Roasted Mushrooms (Mushrooms, Blended Oil [Canola Oil, Extra Virgin Olive Oil], Salt, Black Pepper).

Also by Harris Teeter

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