Saltie Public Food Database

Telera Tradicional Bread

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UPC Code 896911001911
Data Source USDA

Nutrition Facts

Package Weight 1.375 lbs/22 oz/624 g
Serving Sizes 2.5 oz (71g)
oz
Calories 180
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Telera Tradicional Bread are 71% in carbs, 18% in fat, and 11% in protein.

carbs: 71%
fat: 18%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Telera Tradicional Bread is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Telera Tradicional Bread is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Water, Shortening, Palm Rbd, Wheat Gluten, Milk(Malted), Dough Conditioner(Wheat Flour, Datem, Dextrose, Soy Oil, Asorbic Acid, I-cysteine, Azodicarbonomide(Ada), Enzymes), Yeast(Dry), Salt, Calcium Propionate.

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