Saltie Public Food Database

Vanilla Original Low Fat Yogurt

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UPC Code 072730344235
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 container (170g)
container
Calories 160
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 80mg 3%
Total Carbohydrate 32g 12%
Dietary Fiber 3.1g 11%
Sugars 30.9g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Vanilla Original Low Fat Yogurt are 79% in carbs, 8% in fat, and 12% in protein.

carbs: 79%
fat: 8%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Original Low Fat Yogurt is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Original Low Fat Yogurt is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Lowfat Milk And Nonfat Dry Milk, Sugar, Modified Corn Starch, Carrageenan, Pectin, Polydextrose (Fiber), Natural Flavor, Vitamin A Palmitate And Vitamin D3.

Also by Prairie Farms

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