Stir-fry Sauce

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Brand Eastern Eats

UPC Code 862768000124

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2 oz (57g)

Calories 60

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 849mg 37%

Total Carbohydrate 11g 4%

Dietary Fiber 1g 4%

Sugars 7g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Stir-fry Sauce are 67% in carbs, 27% in fat, and 6% in protein.

carbs: 67%

fat: 27%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Stir-fry Sauce is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stir-fry Sauce is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Celery, Garlic Powder, Green Onion, Ginger, Chili Powder, Soybeans, Chili Peppers, Jalapenos, Garlic, Soy Sauce, White Pepper Powder, Black Pepper, Water Cilantro, Rice Vinegar, Canola Oil, Sesame Oil, Ketchup, Sugar, Plum Puree, Caramel Color, Modified Food Starch, Fermented Wheat Protein, Salt, Spices, Xanthan Gum, Citric Acid, Chili, Acetic Acid, Natural Flavors.