Peanut Butter Cups Eggs

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Brand Butterfinger

UPC Code 028000319984

Data Source USDA

Nutrition Facts

Package Weight 1.5 lbs/24 oz/680.3 g

Serving Sizes 1 egg (28g)

egg

Calories 150

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 5mg 2%

Sodium 80mg 3%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 egg of Peanut Butter Cups Eggs are 40% in carbs, 56% in fat, and 5% in protein.

carbs: 40%

fat: 56%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cups Eggs is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cups Eggs is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Natural Flavor), Peanuts, Sugar, Peanut Toffee Pieces (Sugar, Corn Syrup, Palm Oil, Peanut Butter [Peanuts, Dextrose, Hydrogenated Rapeseed And Cottonseed Oil, Salt], Peanuts, Butter, Salt, Soy Lecithin, Paprika Extract Color), Fractionated Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Less Than 2% Of Milk, Nonfat Milk, Salt, Natural Flavor, Hydrogenated Rapeseed And Cottonseed Oil, Hydrogenated Palm Oil, Soy Lecithin, Soybean Oil, Tbhq (To Preserve Freshness), Annatto And Paprika Extract Color.