Saltie Public Food Database

Pork Slow Cooker Seasoning

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Brand Shirley J
UPC Code 049724300249
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2 tsp (7g)
tsp
Calories 20
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 742mg 32%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tsp of Pork Slow Cooker Seasoning are 80% in carbs, 0% in fat, and 20% in protein.

carbs: 80%
fat: 0%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Slow Cooker Seasoning is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Slow Cooker Seasoning is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Food Starch Modified, Hydrolyzed Soy And Wheat Protein, Salt, Sugar, Nonfat, Milk Solids, Dried Tomato Dried Onion And Garlic Silicone Dioxide (Prevents Caking), Artificial Flavor, Paprika, Beet Powder, Spice Extractives.

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