English Toffee

🍬

Brand Judy's Candy Company

UPC Code 746068012196

Data Source USDA

Nutrition Facts

Package Weight 1.5 oz/42 g

Serving Sizes 1 piece (42g)

piece

Calories 230

Total Fat 18g 23%

Saturated Fat 6g 30%

Cholesterol 15mg 5%

Sodium 10mg 0%

Total Carbohydrate 17g 6%

Dietary Fiber 2g 7%

Sugars 14g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of English Toffee are 27% in carbs, 65% in fat, and 8% in protein.

carbs: 27%

fat: 65%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of English Toffee is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of English Toffee is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Almonds, Toffee (Sugar, Butter (Cream, Salt), Soya Lecithin), Milk Chocolate (Milk Chocolate (Sugar, Cocoa Butter, Milk Chocolate Liquor), Soya Lecithin, Vanillin (An Artificial Flavor)).