Toasted Coconut Meltaway Egg

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Brand Gardners Candies

UPC Code 088671621953

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Size 40g

Calories 230

Total Fat 16g 21%

Saturated Fat 11g 55%

Cholesterol 5mg 2%

Sodium 35mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 20g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 40 g of Toasted Coconut Meltaway Egg are 36% in carbs, 61% in fat, and 3% in protein.

carbs: 36%

fat: 61%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Toasted Coconut Meltaway Egg is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Toasted Coconut Meltaway Egg is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin - An Emulsifier, Vanillin - An Artificial Flavor), Toasted Coconut (Contains Sulfites), Sugar, Dextrose, Coconut Oil, Salt, Decorative Flower: Sugar, Dextrose, Egg Albumen, Gelatinized Wheat Starch, Xanthan Gum, Cream Of Tartar, Water, High Fructose Corn Syrup, Glycerine, Fd&c Red #3, Yellow #5, Modified Food Starch, Sodium Benzoate And Potassium Sorbate (As Preservatives), Carrageenan, Vegetable Gums And Citric Acid.