Frosting, Cream Cheese, Cream Cheese
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UPC Code
725439107631
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
2 tbsp (33g)
Calories
140
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
55mg
2%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
19g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Frosting, Cream Cheese, Cream Cheese are
62% in carbs, 38% in fat, and 0% in protein.
carbs:
62%
fat:
38%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Frosting, Cream Cheese, Cream Cheese is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frosting, Cream Cheese, Cream Cheese is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Animal Shortening (Contains One Or More Of The Following: Tallow, Lard, Hydrogenated Tallow, With Preservative [Bht, Citric Acid]), Water, High Fructose Corn Syrup, Natural And Artificial Flavor With Soy Lecithin, Corn Starch, Modified Wheat Starch, Emulsifiers (Mono- And Diglycerides With Preservatives [Mixed Tocopherols, Ascorbic Acid And Citric Acid], Polysorbate 60, Soy Lecithin), Salt, Preservative (Potassium Sorbate), Color (Titanium Dioxide, Yellow 5, Yellow 6), Dextrose, Lactic Acid, Agar.
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