Organic Spaghetti & Beetballs
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UPC Code
0848737003686
Data Source
USDA
Serving Sizes
1 conatiner (312g)
Calories
390
Total Fat
8g
10%
Saturated Fat
4.5g
22%
Cholesterol
75mg
25%
Sodium
1090mg
47%
Total Carbohydrate
54g
20%
Dietary Fiber
5g
18%
Sugars
7g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 conatiner of Organic Spaghetti & Beetballs are
59% in carbs, 20% in fat, and 21% in protein.
carbs:
59%
fat:
20%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Spaghetti & Beetballs is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Spaghetti & Beetballs is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beet And Mushroom Meatless Beetballs* (Vegetable Beetball Mix* [Mushroom*, Parmesan Cheese* [Pasteurized Cow's Milk*, Salt, Cheese Cultures, Enzymes), Onion*, Carrot*, Celery*., Tomato Paste* (Tomato*, Citric Acid), Garlic Puree*, Extra Virgin Olive Oil*, Salt, Black Pepper*], Cooked Brown Rice* (Brown Rice*, Water), Egg*, Roasted Beets*, Panko Breadcrumbs* (Wheat Flour*, Yeast, Salt, Expeller Pressed Palm Oil*), Parsley*, Extra Virgin Olive Oil*}, Cooked Spaghetti* [Spaghetti* (Semolina Flour*, Water, Pasteurized Egg*), Water], Marinara Sauce*, (Tomato*, Garlic Puree*, Sugar, Extra Virgin Olive Oil*, Thyme*, Water, Salt, Basil*, Black Pepper, Bat Leaf*), Parmesan Cheese* (Cultured Pasteurized Cow's Milk*, Salt, Cheese Cultures, Enzymes).
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