Mayochup Saucy Sauce
🥫
UPC Code
013000012409
Data Source
USDA
Serving Sizes
2 tbsp (29g)
Calories
160
Total Fat
15g
19%
Saturated Fat
2.5g
13%
Cholesterol
5mg
2%
Sodium
170mg
7%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Mayochup Saucy Sauce are
11% in carbs, 89% in fat, and 0% in protein.
carbs:
11%
fat:
89%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Mayochup Saucy Sauce is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mayochup Saucy Sauce is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soybean Oil, Tomato Concentrate, High Fructose Corn Syrup, Distilled White Vinegar, Contains Less Than 2% Of Salt, Egg Yolks, Natural Flavor, Sugar, Whole Eggs, Potassium Sorbate, Sodium Benzoate, And Calcium Disodium Edta (To Protect Freshness), Onion Powder, Garlic Powder, Lemon Juice Concentrate, Xanthan Gum, Modified Food Starch, Paprika Extract (Color).
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