Saltie Public Food Database

Tortilla Chips, Grilled Vegetables

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UPC Code 815506015416
Data Source USDA

Nutrition Facts

Package Weight 1.75 oz/49 g
Serving Sizes 1.75 oz (49g)
oz
Calories 250
Total Fat 11g 14%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Sugars 2g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.75 oz of Tortilla Chips, Grilled Vegetables are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%
fat: 40%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Tortilla Chips, Grilled Vegetables is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tortilla Chips, Grilled Vegetables is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ground Corn Masa Flour, Vegetable Oil (Contains One Or More Of The Following: Sunflower, Safflower, Corn Or Canola), Vegetable Medley (Red & Green Bell Peppers, Broccoli, Tomato And Carrot), Toasted Corn Germ, Sprouted Ancient Whole Grain Medley (Buckwheat, Sorghum, Millet, Amaranth, And Quinoa), Dried Cane Syrup, Sea Salt And A Trace Of Lime.

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