Saltie Public Food Database

Strawberry Rhubarb Pie

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UPC Code 891123002237
Data Source USDA

Nutrition Facts

Package Weight 1.5 lbs/680 g
Serving Size 115g
g
Calories 279
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 110mg 5%
Total Carbohydrate 44g 16%
Dietary Fiber 0g 0%
Sugars 23g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 115 g of Strawberry Rhubarb Pie are 60% in carbs, 37% in fat, and 3% in protein.

carbs: 60%
fat: 37%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Rhubarb Pie is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Rhubarb Pie is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Strawberries, Rhubarb, Wheat Flour, Sugar, Water, Palm Oil, Butter (Pasteurized Cream [Milk], Salt), Modified Food Starch, Vinegar, Sea Salt, Orange Peel, Nonfat Milk.

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