Cinnamon Rolls With Cream Cheese Frosting, Cream Cheese Frosting

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Brand Rhodes

UPC Code 070022007493

Data Source USDA

Nutrition Facts

Package Weight 36.5 oz/1034 g

Serving Sizes 1 roll (71g)

roll

Calories 210

Total Fat 5g 6%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 1g 4%

Sugars 8g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 roll of Cinnamon Rolls With Cream Cheese Frosting, Cream Cheese Frosting are 0% in carbs, 74% in fat, and 26% in protein.

carbs: 0%

fat: 74%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Rolls With Cream Cheese Frosting, Cream Cheese Frosting is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Rolls With Cream Cheese Frosting, Cream Cheese Frosting is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Cream Yeast, Granulated Sugar, Soybean Oil And/or Canola Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Mono & Diglycerides, Sodium Benzoate (To Preserve Freshness), Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Soy Flour, Cinnamon, Malt, Wheat Gluten, Sodium Stearoyl Lactylate, Corn Syrup Solids, Algin Or Sodium Alginate, Datem, Ascorbic Acid, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzyme (For Improved Baking). Cream Cheese Frosting: Powdered Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Nonfat Dry Milk, Sodium Phosphate), Margarine, Artificial Flavor.