Chicken Noodle Soup

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Brand Whole Foods Market

UPC Code 099482801687

Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/680 g

Serving Sizes 8 oz (227g)

Calories 120

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Cholesterol 25mg 8%

Sodium 640mg 28%

Total Carbohydrate 18g 7%

Dietary Fiber 0.9g 3%

Sugars 2g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Chicken Noodle Soup are 52% in carbs, 23% in fat, and 26% in protein.

carbs: 52%

fat: 23%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Soup is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Soup is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Broth (Water, Chicken Stock, Chicken With Juices, Natural Flavor, Salt, Maltodextrin, Sugar, Onion Powder, Potato Starch. Garlic Powder, Turmeric, Celeriac Juice Concentrate), Pasta (Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin And Folic Acid, Water, Egg Whites), Boneless Skinless Chicken (Chicken Meat, Water, Rice Starch And Salt), Carrot, Onion, Celery, Salt.