Saltie Public Food Database

Mantecadas Premium Mexican Pastries

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UPC Code 032093850002
Data Source USDA

Nutrition Facts

Package Weight 13.4 oz/379.88 g
Serving Sizes 1 mantecada (45.4g)
mantecada
Calories 180
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Cholesterol 40mg 13%
Sodium 95mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 mantecada of Mantecadas Premium Mexican Pastries are 49% in carbs, 45% in fat, and 7% in protein.

carbs: 49%
fat: 45%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Mantecadas Premium Mexican Pastries is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mantecadas Premium Mexican Pastries is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Enriched Wheat Flour (Bleached Wheat Flour, Ascorbic Acid, Niacin, Iron (Reduced Iron), Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Eggs, Soybean Oil, Milk, Contains 2% Or Less Of The Following: Sodium Bicarbonate, Cornstarch, Sodium Aluminium Sulfate, Calcium Sulfate, Monocalcium Phosphate, Bleached Enriched Cake Flour (Folic Acid.), Water, Imitation Vanilla Extract (Ethyl Alcohol, Propylene Glycol, Artificial Flavor), Vegetable Gum, Sodium Benzoate, Citric Acid, Xanthan Gum, Beta Carotene (Color), Vitamin E, Turmeric Extract (Color), Emulsifier, Dextrose, Ascorbic Acid, Enzymes, Natural & Artificial Flavor, Salt, Fd&c Yellow #5, Yellow #6.

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