Cooked Shrimp

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Brand Port Side Seafood Company

UPC Code 051933517639

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 3.9 oz (111g)

Calories 110

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 120mg 40%

Sodium 770mg 33%

Total Carbohydrate 13g 5%

Dietary Fiber 1g 4%

Sugars 11g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.9 oz of Cooked Shrimp are 46% in carbs, 4% in fat, and 50% in protein.

carbs: 46%

fat: 4%

protein: 50%

Carbs to Weight Ratio

The carbs to weight ratio of Cooked Shrimp is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooked Shrimp is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Salt, Sodium Tripolyphosphate (To Retain Moisture). Cocktail Sauce: Horseradish, (Horseradish Root, Distilled Vinegar, Salt, Oil Of Mustard), Tomato Paste (Sugar, Water, Vinegar, Fructose, Modified Tapioca Starch, Salt, Spices, Mustard Powder, Onion Powder, Cinnamon Powder), Mustard Flavor, Oleoresin Paprika, Xanthan Gum, Citric Acid