Peanut Butter Cup Fudge

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Brand Fudgie Wudgie

UPC Code 705772635589

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170.1 g

Serving Sizes 1.34 oz (38g)

Calories 160

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 95mg 4%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.34 oz of Peanut Butter Cup Fudge are 60% in carbs, 35% in fat, and 5% in protein.

carbs: 60%

fat: 35%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cup Fudge is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cup Fudge is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cream, Peanut Butter (Dry Roasted Peanuts, Salt), Butter, Corn Syrup, Chocolate, Cocoa, Potassium Sorbate (Preservative), Vanilla, Salt, Soy Lecithin (Emulsifier).