Thai Red Curry Skillet Sauce, Medium

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Brand Serangoon Market

UPC Code 864784000027

Data Source USDA

Nutrition Facts

Package Weight 6.8 oz/200 mL

Serving Sizes 0.25 cup (60ml)

cup

Calories 173

Total Fat 16g 21%

Saturated Fat 8g 40%

Cholesterol 0mg 0%

Sodium 297mg 13%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Thai Red Curry Skillet Sauce, Medium are 10% in carbs, 88% in fat, and 2% in protein.

carbs: 10%

fat: 88%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Red Curry Skillet Sauce, Medium is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Red Curry Skillet Sauce, Medium is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Milk, Water, Garlic, Dried Red Chili, Shallot, Lemongrass, Galangal, Coriander Root, Kaffir Lime Leaf, Salt, Sugar, Palm Oil, Palm Sugar, Coriander Seed, Cumin, Sweet Basil, Red Chili (Modified Starch (E1442), Fish Sauce (Anchovy, Salt, Sugar, Acetic Acid), Paprika.