Saltie Public Food Database

Potato Herb Baked With Slowly Roasted Potatoes, Thyme, Rosemary And Chives

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UPC Code 657082026406
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 2 oz (56g)
oz
Calories 110
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Potato Herb Baked With Slowly Roasted Potatoes, Thyme, Rosemary And Chives are 82% in carbs, 4% in fat, and 14% in protein.

carbs: 82%
fat: 4%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Potato Herb Baked With Slowly Roasted Potatoes, Thyme, Rosemary And Chives is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Potato Herb Baked With Slowly Roasted Potatoes, Thyme, Rosemary And Chives is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Potatoes, Whole Grain Flours (Rye And Whole Wheat), Sea Salt, Thyme, Chives, Olive Oil, Yeast, Rosemary, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.

Also by Izzio Artisan Bakery Llc

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