Vegetable With Beef Stock Condensed Soup

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Brand Hy-vee

UPC Code 075450018684

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (125g)

cup

Calories 80

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 830mg 36%

Total Carbohydrate 15g 5%

Dietary Fiber 2g 7%

Sugars 4g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Vegetable With Beef Stock Condensed Soup are 74% in carbs, 11% in fat, and 15% in protein.

carbs: 74%

fat: 11%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable With Beef Stock Condensed Soup is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable With Beef Stock Condensed Soup is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock, Potatoes, Carrots, Water, Peas, Green Beans, Tomato Paste, Enriched Pasta (Wheat Flour, Water, Egg White, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Corn, High Fructose Corn Syrup, Contains Less Than 2% Of: Modified Food Starch, Celery, Onions, Salt, Monosodium Glutamate, Soybean Oil, Beef Fat, Vinegar, Yeast Extract, Onion Powder, Garlic Powder, Disodium Guanylate, Disodium Inosinate, Oleoresin Paprika, Natural Flavor.