Syrup, Butter

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Brand Raley's

UPC Code 04656700835

Data Source USDA

Nutrition Facts

Package Weight 36 fl oz/1.07 L

Serving Sizes 0.25 cup (60ml)

cup

Calories 210

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 53g 19%

Dietary Fiber 0g 0%

Sugars 30g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Syrup, Butter are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Syrup, Butter is 88%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Syrup, Butter is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

High Fructose Corn Syrup, Corn Syrup, Water, Salt, Cellulose Gum, Natural And Artificial Flavors, Potassium Sorbate (Preservative), Molasses, Caramel Color, Sodium Hexametaphosphate, Citric Acid.