Peanut Butter Cup Reduced Fat Ice Cream, Churn Style
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UPC Code
041268158423
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.667 cup (88g)
Calories
210
Total Fat
10g
13%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
80mg
3%
Total Carbohydrate
28g
10%
Dietary Fiber
2g
7%
Sugars
20g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.667 cup of Peanut Butter Cup Reduced Fat Ice Cream, Churn Style are
51% in carbs, 41% in fat, and 7% in protein.
carbs:
51%
fat:
41%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Cup Reduced Fat Ice Cream, Churn Style is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Cup Reduced Fat Ice Cream, Churn Style is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Thick Fudge (Sugar, Soybean Oil, Cocoa Processed With Alkali, Whey, Salt, Soy Lecithin), Corn Syrup, Sugar, Mini Peanut Butter Cups (Sugar, Peanut Butter [Peanuts, Salt], Coconut Oil, Nonfat Milk, Milk, Cocoa Processed With Alkali, Soy Lecithin [Emulsifier], Natural Flavors), Cocoa Processed With Alkali, Whey, Whey Protein Concentrate, Maltodextrin, Tapioca Starch, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan And Vitamin A Palmitate.
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