Crushed Roasted Tomatoes With Eggplant, Kale And Beet Puree
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UPC Code
040784860001
Data Source
USDA
Package Weight
26.46 oz/750 g
Serving Sizes
0.5 cup (123g)
Calories
41
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
7%
Sugars
6g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Crushed Roasted Tomatoes With Eggplant, Kale And Beet Puree are
90% in carbs, 0% in fat, and 10% in protein.
carbs:
90%
fat:
0%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Crushed Roasted Tomatoes With Eggplant, Kale And Beet Puree is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Crushed Roasted Tomatoes With Eggplant, Kale And Beet Puree is estimated to be 92%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fire Roasted Crushed Tomatoes, Tomatoes, Eggplant, Kale, Raw Cane Demerara Sugar, Beet Puree, Sea Salt, Citric Acid.
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