Orange Blossom & Olive Oil Ice Cream
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UPC Code
011110008152
Data Source
USDA
Package Weight
16 fl oz/1 PT/473 mL
Serving Size
107g
Calories
270
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
160mg
7%
Total Carbohydrate
31g
11%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 107 g of Orange Blossom & Olive Oil Ice Cream are
46% in carbs, 50% in fat, and 4% in protein.
carbs:
46%
fat:
50%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Blossom & Olive Oil Ice Cream is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Blossom & Olive Oil Ice Cream is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ice Cream - Milk, Cream, Sugar, Corn Syrup, Olive Oil, Whey Protein Concentrate, Powered Sugar (Sugar, Corn Starch), Natural Flavor, Sea Salt, Propylene Glycol Monoesters, Guar Gum, Mono-and Diglycerides, Cellulose Gel, Locust Bean Gum, Cellulose Gum, Carrageenan, Orange Blossom Caramel Swirl - Corn Syrup, Water, Sweetened Condensed Milk (Milk, Cane Sugar), Sweetened Condensed Skim Milk (Skim Milk, Sugar, Vitamin A Palmitate), Sugar, Sea Salt, Pectin, Natural Flavor, Sodium Bicarbonate, Xanthan Gum.
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