Gourmet Bloody Mary Mix, Atx Ginger Waa-saa-bee
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UPC Code
858315004073
Data Source
USDA
Package Weight
32 fl oz/946.4 mL
Serving Sizes
3 oz (85g)
Calories
30
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
4g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Gourmet Bloody Mary Mix, Atx Ginger Waa-saa-bee are
86% in carbs, 0% in fat, and 14% in protein.
carbs:
86%
fat:
0%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Gourmet Bloody Mary Mix, Atx Ginger Waa-saa-bee is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gourmet Bloody Mary Mix, Atx Ginger Waa-saa-bee is estimated to be 92%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Tomato Paste, Vegetable Juice Concentrate (Vegetable Juice Blend [Carrot, Celery, Beet, Parsley, Lettuce, Spinach, And Watercress], Salt, Ascorbic Acid, Natural Flavor, Citric Acid, And Spice), Cayenne Pepper Sauce (Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate And Xanthan Gums, Yellow No. 6 And Red No. 40), Rice Wine Vinegar, Wasabi Powder ((Dehydrated Horseradish Powder, Mustard Flour, Corn Starch, Artificial Color Fd&c Yellow #4, Artificial Color Fd&c Blue #1), Celery Seeds, Ground Ginger, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate As A Preservative), Black Pepper, Garlic Powder.
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