Vanilla Flavored Valentine's Frosting
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UPC Code
051500764251
Data Source
USDA
Package Weight
15.6 oz/442 g
Serving Sizes
2 tbsp (34g)
Calories
140
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
21g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Vanilla Flavored Valentine's Frosting are
63% in carbs, 37% in fat, and 0% in protein.
carbs:
63%
fat:
37%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Flavored Valentine's Frosting is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Flavored Valentine's Frosting is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Frosting: Sugar. Partially Hydrogenated Soybean And Cottonseed Oils, Water, Corn Syrup, Corn Starch, Contain 2% Or Less Of: Salt Artificial Flavor, Artificial Color, Modified Corn Starch, Mono And Diglycerides. Polysorbate 60, Potassium Sorbate(Preservative). Soy Lecithin. Citric Acid. Red 40. Candy Bit: Sugar, Corn Starch, Rice Flour Partially Hydrogenated Cotton Seed And/or Soybean Oil, Gum Arabic, Dextrin, Confectioner' Glaze, Red 40 Lake, Carrageenan, Artificial Color. Natural Artificial Flavor, Red 40. Yellow 6. Carnuba Wax, Yellow 6 Lake.
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