Ground Chocolate Cocoa, Cake Batter
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UPC Code
010532128356
Data Source
USDA
Package Weight
1.25 oz/35 g
Serving Sizes
1.25 oz (35g)
Calories
140
Total Fat
1.5g
2%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
25g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.25 oz of Ground Chocolate Cocoa, Cake Batter are
84% in carbs, 10% in fat, and 6% in protein.
carbs:
84%
fat:
10%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Ground Chocolate Cocoa, Cake Batter is 83%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ground Chocolate Cocoa, Cake Batter is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Whey, Nonfat Dry Milk, Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate), Cocoa Powder (Dutch Process), Natural & Artificial Flavors, Sweet Ground Chocolate (Soy Lecithin, Vanilla), Salt, And Guar Gum.
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