Saltie Public Food Database

Vegetable Seasoning

🍽
Brand Mccormick
UPC Code 052100147789
Data Source USDA

Nutrition Facts

Serving Sizes 0.25 tsp (0.6g)
tsp
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 tsp of Vegetable Seasoning are 0% in carbs, 0% in fat, and 0% in protein.

carbs: 0%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Seasoning is NaN%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Seasoning is estimated to be NaN%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dehydrated Vegetables (Onion, Garlic, Red Bell Peppers, Sundried Tomato, Green Onion), Salt, Sugar, Spices And Herbs, Corn Maltodextrin, Modified Corn Starch, Soybean Oil, Disodium Inosinate And Disodium Guanylate (Flavor Enhancers), Worcestershire Powder (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents), Vinegar, Ascorbic Acid, Natural Flavors, Turmeric, And Sulfiting Agents.

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