Snickerdoodle Gluten-free Cookie Bites
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UPC Code
855597007587
Data Source
USDA
Package Weight
1.9 OZ/54 G
Serving Size
26g
Calories
120
Total Fat
3g
4%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
90mg
4%
Total Carbohydrate
10g
4%
Dietary Fiber
2g
7%
Sugars
4g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 26 g of Snickerdoodle Gluten-free Cookie Bites are
46% in carbs, 31% in fat, and 23% in protein.
carbs:
46%
fat:
31%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Snickerdoodle Gluten-free Cookie Bites is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Snickerdoodle Gluten-free Cookie Bites is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten Free Oat Flour, Whey Protein Concentrate, Non-fat Dry Milk Powder, Fully Hydrogenated Vegetable Oil (Soybean), Brown Sugar, Chickpea Flour, Whole Eggs, Ground Cinnamon, Almond Milk, Sodium Bicarbonate, Salt
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