Saltie Public Food Database

St Louis - Style Pork Ribs In A Smoky Barbecue Sauce

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UPC Code 085239000878
Data Source USDA

Nutrition Facts

Package Weight 36.8 oz/1.04 kg
Serving Sizes 5 oz (140g)
oz
Calories 430
Total Fat 30.9g 40%
Saturated Fat 13g 65%
Cholesterol 90mg 30%
Sodium 1250mg 54%
Total Carbohydrate 16.9g 6%
Dietary Fiber 0g 0%
Sugars 16.9g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of St Louis - Style Pork Ribs In A Smoky Barbecue Sauce are 16% in carbs, 65% in fat, and 20% in protein.

carbs: 16%
fat: 65%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of St Louis - Style Pork Ribs In A Smoky Barbecue Sauce is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of St Louis - Style Pork Ribs In A Smoky Barbecue Sauce is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Pork Spareribs, Barbecue Sauce (High Fructose Corn Syrup, Vinegar, Tomato Paste, Modified Food Starch, Contains 2% Or Less Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate [Preservative], Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor), Water, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Sugar, Salt, Sodium Phosphates, Flavoring.

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