Saltie Public Food Database

Donut

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UPC Code 733147238240
Data Source USDA

Nutrition Facts

Package Weight 20 oz/1.25 lbs/567 g
Serving Sizes 1 donut (71g)
donut
Calories 230
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 290mg 13%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Sugars 21g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 donut of Donut are 63% in carbs, 30% in fat, and 7% in protein.

carbs: 63%
fat: 30%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Donut is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Donut is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Donut Mix (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Defatted Soy Flour, Egg Yolk, Nonfatmilk, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Dextrose, Sodium Proprionate And Sorbic Acid And Alpha Tocopherol [Preservatives], Mono And Diglycerides, Salt, Toasted Wheat Germ, Soy Flour, Soylecithin, Sodium Stearoyl Lactylate, Natural And Artificialflavor, Cellulose Gum, Spice, Color Added, Enzymes), Water, Powdered Sugar With Corn Starch (Anticaking Agent), Interesterified Soybean Oil, Sugar, Honey Substitute (Cornsyrup, Honey, Water, Sugar, Brown Sugar, Sodium Benzoate And Citric Acid [Preservatives]), Icing Stabilizer (Calcium Carbonate, Sugar, Calcium Sulfate, Dextrose, Agar, Guargum, Sodium Hexametaphosphate, Monogylcerides), Butterflavor (Water, Propylene Glycol, Xanthan Gum, Natural And Artificial Flavors, Fd&c Yellow #5 Color, Sodium Benzoate [Preservative]), Dough Extender (Wheat Flour, Enzymes, Soy Oil).

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